Garlic Seafood Linguine Recipe Restaurant Quality at Home

Ingredients

• 1 pound (450g) linguine pasta
• 1 tablespoon olive oil
• 1 pound (450g) large shrimp, peeled and deveined
• 1 pound (450g) mussels, scrubbed and debearded
• 1/4 cup (60ml) dry white wine (such as Pinot Grigio or Sauvignon Blanc)
• 1 lemon, cut in half
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1/4 teaspoon red pepper flakes (optional)
• 1/2 cup (120ml) dry white wine (same as above)
• 1/2 cup (120ml) chicken broth
• 1/4 cup (60ml) heavy cream (optional, for extra richness)
• 2 tablespoons unsalted butter
• 1/4 cup chopped fresh parsley
• Salt and freshly ground black pepper to taste