Seafood Linguini With White Wine Sauce Recipe
We were craving shrimp and white wine sauce on night, and this is what I came up with. Bay scallops were on sale at the store, so I threw those in to
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Cooking tools:
- Microplane
- Stove
- Pot
- Colander
- Skillet
- Serving bowl
- Aluminum foil
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 1 lb linguine
- 1 lb shrimp, peeled and deveined
- 1/2 lb bay scallop
- 2 tablespoons extra virgin olive oil
- 3 tablespoons garlic, minced
- 3/4 teaspoon crushed red pepper flakes
- 3 tablespoons butter
- 1 1/2 cups white wine (sauvignon blanc)
- 1 teaspoon lemon zest
- sea salt (Tuscan Seasoned)
- ground black pepper, to taste
- fresh parsley, chopped, to garnish
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