Scalloped Potatoes - Kosher.com

Name: Scalloped Potatoes - Kosher.com
Ingredients: 1/2 cup oil; 2 large onions, diced; 1/2 cup Gefen Potato Starch; 1/2 cup Gefen Mayonnaise; 1/2 teaspoon salt; 4 cups Manischewitz Chicken or Vegetable Broth; 4 tablespoons finely shredded horseradish; 9 to 10 large Idaho or Yukon gold potatoes, peeled and sliced into 1/4-inch (1/2-centimeter) slices; freshly ground black pepper, for sprinkling; paprika, for sprinkling

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Here’s a fun update to a classic dish. When horseradish cooks, it creates a lovely mellow flavor. This is a great way to use leftover maror from the Seder.

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Ingredients

1/2 cup oil
2 large onions, diced
1/2 cup Gefen Potato Starch
1/2 cup Gefen Mayonnaise
1/2 teaspoon salt
4 cups Manischewitz Chicken or Vegetable Broth
4 tablespoons finely shredded horseradish
9 to 10 large Idaho or Yukon gold potatoes, peeled and sliced into 1/4-inch (1/2-centimeter) slices
freshly ground black pepper, for sprinkling
paprika, for sprinkling