Crockpot Scalloped Potatoes and Grilled Vegetables - Kosher.com

Ingredients

• 6 medium Yukon gold or red potatoes, peeled and cut into rounds
• 1/3 cup Gefen Olive Oil
• 1 packet Lipton Ranch Recipe Soup and Dip Mix
• 1 medium red onion, cut in large chunks
• 3 medium zucchini, unpeeled and sliced into large chunks
• 1 large sweet potato, peeled and cut into large chunks
• 1 red pepper, cut into large chunks
• 1 yellow pepper, cut into large chunks
• 1 tablespoon Gefen Olive Oil
• 2 tablespoons Kedem Red Wine Vinegar
• 1 teaspoon Haddar Kosher Salt
• 1/4 teaspoon black pepper
• 3–4 cloves garlic, crushed or 3-4 cubes Gefen Frozen Garlic
• 2–4 ounces (60–110g) beef jerky (optional) (I used Aufschnitt)