Yogurt and Raspberry Squares | RICARDO

Ingredients

• 3/4 cup (180 ml) quick-cooking rolled oats
• 1/4 cup (60 ml) oat bran
• 1/4 cup (60 ml) unbleached all-purpose flour
• 1/4 cup (60 ml) brown sugar
• 1 pinch of salt
• 1/4 cup (60 ml) unsalted butter, melted
• 1 tablespoon (15 ml) gelatin
• 1/4 cup (60 ml) water
• 1 1/4 cups (310 ml) seedless raspberry purée (see note)
• 1/2 cup (125 ml) sugar
• 1 1/2 cups (375 ml) plain yogurt
• 2 teaspoons (10 ml) gelatin
• 2 tablespoons (30 ml) water
• 1/4 cup (60 ml) sugar