Classic Hollandaise Recipe
Velvety, buttery, and lemony, hollandaise is one of the classic French "mother" sauces for a reason — it's oh-so-good!
Keywords
- Dinner
- Easter
- Gluten Free
- Low Carb
- Mother's Day
- Quick
- Vegetarian
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineathome.com.
Ingredients
- 2 sticks unsalted butter (16 Tbsp.)
- ⅓ cup distilled white vinegar
- ⅓ cup water
- ½ tsp. black peppercorns, crushed
- 3 egg yolks
- 4 tsp. fresh lemon juice, divided
- Salt and cayenne pepper to taste
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