Classic Hollandaise Recipe

Classic Hollandaise Recipe

www.cuisineathome.com

Velvety, buttery, and lemony, hollandaise is one of the classic French "mother" sauces for a reason — it's oh-so-good!

Keywords

  • Dinner
  • Easter
  • Gluten Free
  • Low Carb
  • Mother's Day
  • Quick
  • Vegetarian
View full recipe on www.cuisineathome.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineathome.com.

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Ingredients

  • 2 sticks unsalted butter (16 Tbsp.)
  • ⅓ cup distilled white vinegar
  • ⅓ cup water
  • ½ tsp. black peppercorns, crushed
  • 3 egg yolks
  • 4 tsp. fresh lemon juice, divided
  • Salt and cayenne pepper to taste

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