Hollandaise Sauce Recipe | Cozymeal
One of the French mother sauces, hollandaise is a classic, creamy sauce made from butter, egg yolks and lemon juice that is used to accompany egg, vegetable and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cozymeal.com.
Ingredients
- 4 egg yolks
- 1 tbsp fresh lemon juice
- 1 tsp Dijon mustard
- 8 tbsp unsalted European butter
- salt, to taste
- 1/8 tsp cayenne pepper
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