HERBED CORN - Tailgate Guru

Ingredients

• 1/4 cup (1/2 stick) butter
• 1 large shallot, chopped
• 1 teaspoon cumin seeds
• 6 cups fresh corn kernels (cut from about 9 large ears – or a large bag or two of frozen Silver Queen corn)
• 1 teaspoon coarse kosher salt
• 3/4 teaspoon freshly ground black pepper
• 1 cup chopped assorted fresh herbs (such as basil, cilantro, chives, and parsley)
• 1/4 cup chopped fresh dill
• 1/4 cup chopped fresh tarragon