Herbed Buttered Corn and Green Beans - Talley Farms Box

Ingredients

• Sides
• 2 Tbsp. butter
• 2 ears of corn -kernels cut off cob
• 1 pound green beans, tips trimmed, cut into 1 inch lengths
• 1/8 cup chopped fresh parsley
• 1 tsp. fresh thyme leaves
• 1/4 tsp. salt
• 1/4 tsp. pepper
• 1-2 cloves garlic, finely chopped
• Add the butter to a large skillet over medium heat.
• Add the corn and garlic. Stir into the butter and cook until the corn is heated through – about 5 minutes.
• Add the green beans. Toss to coat in the butter, corn, and garlic mixture. Cook for 3-5 minutes or until beans are heated through, but not limp or soft.
• Once the beans are cooked to your liking, add the remaining ingredients. Toss well to combine.
• Transfer entire contents of the skillet to a serving platter. Garnish and serve.
• Corn , Green Beans
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