HERBED CORN

Name: HERBED CORN
Ingredients: 1/4 cup (1/2 stick) butter; 1 large shallot, chopped; 1 teaspoon cumin seeds; 6 cups fresh corn kernels (cut from about 9 large ears – or a large bag or two of frozen Silver Queen corn); 1 teaspoon coarse kosher salt; 3/4 teaspoon freshly ground black pepper; 1 cup chopped assorted fresh herbs (such as basil, cilantro, chives, and parsley); 1/4 cup chopped fresh dill; 1/4 cup chopped fresh tarragon

tailgateguru.net

Sautéed corn with shallots, cumin, and herbs—perfect vegetarian side dish perfecting any meal.

View full recipe on tailgateguru.net

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Ingredients

1/4 cup (1/2 stick) butter
1 large shallot, chopped
1 teaspoon cumin seeds
6 cups fresh corn kernels (cut from about 9 large ears – or a large bag or two of frozen Silver Queen corn)
1 teaspoon coarse kosher salt
3/4 teaspoon freshly ground black pepper
1 cup chopped assorted fresh herbs (such as basil, cilantro, chives, and parsley)
1/4 cup chopped fresh dill
1/4 cup chopped fresh tarragon