Winter Greek Salad
Winter Greek Salad with roasted beets, chickpeas, and feta, offering a blend of traditional flavors for the season. Enjoy!
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Ingredients
- 2 cups of organic spinach leaves
- handful of fresh basil (torn)
- 1/2 cup of roasted beets (golden and red)
- 1/4 cup of chickpeas
- 1 tbl dehydrated or slow roasted pumpkin seeds such as Harvest Roast
- 2 tbl of organic feta cheese or vegan feta cheese such as Rawbundant
- 1 tbl EVOO
- juice 1/2 lemon
- sea salt
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