Eggplant, Tomato and Chickpea Casserole
Vegetarian casseroles are a great way to get a lot of veggies in a tasty, hassle free way.
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Ingredients
- 2 eggplants, sliced thickly
- 2 tablespoons olive oil
- 150 grams green beans, trimmed, halved
- 10 spring onions, trimmed
- 2 cloves garlic, crushed
- 3 stalks celery, trimmed, sliced thinly
- 2 x 310g canned chickpeas (garbanzo beans), rinsed, drained
- 4 tomatoes, peeled, chopped finely
- 1/4 cup each finely chopped fresh flat-leaf parsley and oregano
- 1 tablespoon tomato paste
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