Summer Tomato Broth & Green Tea Noodles Recipe | TASTE
A refreshing summer tomato broth paired with homemade green tea noodles, topped with creamy goat's cheese and fresh basil. A light and flavourful dish.
Ingredients
- 6 ripe plum tomatoes
- 5 g fresh basil leaves, plus extra to garnish
- 1 1/2 cups light chicken stock, chilled
- 1 t paprika
- 1/2 t cayenne pepper (optional)
- 250 g goat’s cheese or cream cheese
- 16 baby tomatoes, peeled
- For the green tea noodles:
- 200 g flour, plus extra for dusting
- 2 t green tea powder
- 1/2 t sea salt
- 5 T water
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