Rice Noodles in Miso-Green Tea Broth - Delicious Living
A satisfying meal that's perfect for weeknights.
Ingredients
- 3 cups water
- 2 green tea bags (or 2 teaspoons green tea in an infuser)
- 7 teaspoons red miso
- 8 ounces medium or large shrimp, peeled and deveined
- 1 small red bell pepper, sliced
- 6 ounces rice noodles
- 4 cups packed baby spinach
- sliced green onions (green parts only)
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