Fried trout in basil sauce - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Fried trout in basil sauce. Fish, Hot
Ingredients
- Trout 1.5 kg
- Bacon 0.14 kg
- Table salt 5.0 g
- Sunflower oil 0.25 l
- Shallots 0.075 kg
- Margarine 0.005 kg
- Intense olive oil 0.005 l
- Plain flour 0.03 kg
- White wine 0.075 l
- Fumet 0.75 l
- Cream 0.05 l
- Dry basil 5.0 g
- Natural mushrooms 0.275 kg
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