Fried Trout stuffed with Mushrooms, Garlic and Bacon | RNZ Recipes
Recipe by Jacob Brown as heard on Afternoons, Friday 12 June 2009
Keywords
- Radio New Zealand
- RNZ
- Public Radio
- News
- Current Affairs
- Audio
- Podcasts
Ingredients
- 4 trout (300gm each, filleted)
- 40 g butter
- 60g streaky bacon (chopped)
- 200g portabello mushrooms (sliced)
- 2 garlic cloves
- 2 Tbsp parsley (roughly chopped)
- 30g flour
- 2 Tbsp olive oil
- salt and pepper
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