Fried Trout stuffed with Mushrooms, Garlic and Bacon | RNZ Recipes

Fried Trout stuffed with Mushrooms, Garlic and Bacon | RNZ Recipes

www.rnz.co.nz

Recipe by Jacob Brown as heard on Afternoons, Friday 12 June 2009

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Ingredients

  • 4 trout (300gm each, filleted)
  • 40 g butter
  • 60g streaky bacon (chopped)
  • 200g portabello mushrooms (sliced)
  • 2 garlic cloves
  • 2 Tbsp parsley (roughly chopped)
  • 30g flour
  • 2 Tbsp olive oil
  • salt and pepper

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