Chicken Tacos Recipe | myfoodbook

Name: Chicken Tacos Recipe | myfoodbook
Ingredients: 8 soft tacos, warmed; 2 cups Slow-Cooked Pulled Chicken; 1 ripe avocado, finely chopped; 1 1/2 cups shredded tasty cheese; Coriander leaves, lime wedges & sliced chili (optional), to serve; 1 tbs olive oil; 1kg chicken thigh fillets; 1 brown onion, finely chopped; 2 cloves garlic, crushed; 1 tbs tomato paste; 2 x 400g cans Ardmona Crushed Tomatoes; 1/2 cup smoky barbecue sauce; Coriander leaves, grilled sweet corn, thinly sliced red onion, lime wedges & rice, to serve

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With mouth-watering pulled chicken in a tomato sauce this recipe is definitely one to hold on to. Mexican soft tacos are one of the best light and fresh lunch or dinner ideas.

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Ingredients

8 soft tacos, warmed
2 cups Slow-Cooked Pulled Chicken
1 ripe avocado, finely chopped
1 1/2 cups shredded tasty cheese
Coriander leaves, lime wedges & sliced chili (optional), to serve
1 tbs olive oil
1kg chicken thigh fillets
1 brown onion, finely chopped
2 cloves garlic, crushed
1 tbs tomato paste
2 x 400g cans Ardmona Crushed Tomatoes
1/2 cup smoky barbecue sauce
Coriander leaves, grilled sweet corn, thinly sliced red onion, lime wedges & rice, to serve