Peameal Bacon and Egg on a Bun - Eggs.ca

Peameal Bacon and Egg on a Bun - Eggs.ca

eggs.ca

Combining the rich taste of peameal bacon with a runny egg, this sandwich delivers comfort in every bite. Ideal for brunch gatherings or leisurely mornings...

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Ingredients

  • 1 clove garlic, minced
  • 1/4 tsp salt
  • 1 cup mayonnaise
  • 2 tbsp whole-grain mustard
  • 1 tbsp lemon juice
  • 1 tbsp honey
  • 6 slices maple bacon, diced
  • 1/2 cup finely diced celery
  • 1/4 cup finely diced spring onions or green onions
  • 1 small red chili, seeded and chopped
  • 1/4 cup finely diced dill pickle
  • 2 tbsp white wine vinegar
  • Kosher salt and cracked black pepper, to taste
  • 2 tbsp chopped celery leaves
  • 2 tbsp chopped flat-leaf parsley
  • 1/4 cup honey
  • 1/4 cup Dijon mustard
  • 1 lb peameal bacon, thickly sliced into 16 slices
  • 4 large eggs
  • 4 kaiser rolls
  • 4 butter lettuce leaves

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