Peameal Bacon and Egg on a Bun - Eggs.ca
Combining the rich taste of peameal bacon with a runny egg, this sandwich delivers comfort in every bite. Ideal for brunch gatherings or leisurely mornings...
Ingredients
- 1 clove garlic, minced
- 1/4 tsp salt
- 1 cup mayonnaise
- 2 tbsp whole-grain mustard
- 1 tbsp lemon juice
- 1 tbsp honey
- 6 slices maple bacon, diced
- 1/2 cup finely diced celery
- 1/4 cup finely diced spring onions or green onions
- 1 small red chili, seeded and chopped
- 1/4 cup finely diced dill pickle
- 2 tbsp white wine vinegar
- Kosher salt and cracked black pepper, to taste
- 2 tbsp chopped celery leaves
- 2 tbsp chopped flat-leaf parsley
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 1 lb peameal bacon, thickly sliced into 16 slices
- 4 large eggs
- 4 kaiser rolls
- 4 butter lettuce leaves
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