Peameal Bacon and Egg on a Bun - Eggs.ca

Ingredients

• Honey Mustard Aioli 1 clove garlic, minced ¼ tsp (1.25 mL) salt 1 cup (250 mL) mayonnaise 2 tbsp (30 mL) whole-grain mustard 1 tbsp (15 mL) lemon juice 1 tbsp (15 mL) honey
• 1 clove garlic, minced
• ¼ tsp (1.25 mL) salt
• 1 cup (250 mL) mayonnaise
• 2 tbsp (30 mL) whole-grain mustard
• 1 tbsp (15 mL) lemon juice
• 1 tbsp (15 mL) honey
• 6 slices maple bacon, diced
• ½ cup (125 mL) finely diced celery
• ¼ cup (60 mL) finely diced spring onions or green onions
• 1 small red chili, seeded and chopped
• ¼ cup (60 mL) finely diced dill pickle
• 2 tbsp (30 mL) white wine vinegar
• Kosher salt and cracked black pepper, to taste
• 2 tbsp (30 mL) chopped celery leaves
• 2 tbsp (30 mL) chopped flat-leaf parsley
• Peameal Sandwiches ¼ cup (60 mL) honey ¼ cup (60 mL) Dijon mustard 1 lb (0.5 kg) peameal bacon, thickly sliced into 16 slices 4 large eggs 4 kaiser rolls 4 butter lettuce leaves
• ¼ cup (60 mL) honey
• ¼ cup (60 mL) Dijon mustard
• 1 lb (0.5 kg) peameal bacon, thickly sliced into 16 slices
• 4 large eggs
• 4 kaiser rolls
• 4 butter lettuce leaves