Spicy Sriracha Chicken Pasta Dish - Zest Plate

Ingredients

• 8 ounces penne pasta
• 1 tablespoon extra virgin olive oil
• 2 medium boneless, skinless chicken breasts, diced into ½-inch pieces
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon kosher salt
• ½ teaspoon black pepper
• ½ cup (116 g) mayonnaise
• 2 tablespoons sriracha
• 1 medium lime, juiced
• 1 red bell pepper, finely diced
• 1 can (15 ounces) sweet corn kernels, drained
• ¼ cup (25 g) grated parmesan cheese
• ¼ cup fresh cilantro, chopped for garnish