Lombardi’s Blackened Grouper Recipe | Recipe | Lombardi's Seafood
Elevate your dinner table with Lombardi’s Blackened Grouper—a quick & flavorful dish perfect for seafood lovers. Discover more with Lombardis
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Cooking tools:
- Saute pan
- Cast iron skillet
- Measuring spoon
- Chef's knife
- Cutting board
- Citrus press
- Spoon
- Tongs
- Spatula
- Paper towel
- Plate
- Serving platter
- Stove
Ingredients
- 4 (6-ounce) grouper fillets from Lombardi’s
- 2 tablespoons blackened seasoning (your favorite)
- 1 lemon, juiced
- Oil for cooking
- 1 tablespoon unsalted butter
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