Blackened Grouper Sandwich – City Seafood
Ingredients For the Blackened Grouper: 2 grouper fillets (6 oz each) 2 tablespoons olive oil 1 tablespoon paprika 1 teaspoon cayenne pepper (adjust for spice preference) 1 teaspoon garlic powder 1...
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Cooking tools:
- Cast iron skillet
- Stove
- Mixing bowl
- Measuring spoon
- Measuring cup
- Paper towel
- Spatula
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- 2 grouper fillets (6 oz each)
- 2 tablespoons olive oil
- 1 tablespoon paprika
- 1 teaspoon cayenne pepper (adjust for spice preference)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt
- pepper
- 2 brioche or ciabatta buns
- 1 cup coleslaw (store-bought or homemade)
- 2 tablespoons mayonnaise
- 1 tablespoon lemon juice
- Slices of tomato (optional)
- Lettuce leaves (optional)
- Pickles (optional)
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