Beef Ramen Soup Recipe
Steak Eze Beef simmered with garlic, ginger, fish sauce, soy sauce rice wine vinegar. Cooked ramen noodles are served in bowls and topped with broth.
Keywords
- Lunch
- Soup And Salad
- Recipe
- Beef
- Steak-Eze®
- Sliced
- Marinated
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tysonfoodservice.com.
Ingredients
- 4 oz. The Original Steak-EZE® BreakAway® Beef Steak, Lightly Marinated, 4 oz
- 6 Cups Beef Broth
- 2 Cups Water
- 1 Tbsp. Fish Sauce
- 1 Tbsp. Rice Wine Vinegar
- 1 Tbsp. Garlic - Minced
- 1 Tbsp. Fresh Ginger - Grated
- 1 Lb. Ramen Noodles - Cooked
- 4 Ea. Soft-Cooked Eggs
- 2 Ea. Green Onions, - Sliced
- 2 Ea. Carrots - Peeled And Cut Into Matchsticks
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