Beef Ramen Soup Recipe
Steak Eze Beef simmered with garlic, ginger, fish sauce, soy sauce rice wine vinegar. Cooked ramen noodles are served in bowls and topped with broth.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stage.tysonfoodservice.com.
Ingredients
- 4 oz. | The Original Steak-EZE® BreakAway® Beef Steak, Lightly Marinated, 4 oz
- 6 Cups | Beef Broth
- 2 Cups | Water
- 1 Tbsp. | Fish Sauce
- 1 Tbsp. | Rice Wine Vinegar
- 1 Tbsp. | Garlic - Minced
- 1 Tbsp. | Fresh Ginger - Grated
- 1 Lb. | Ramen Noodles - Cooked
- 4 Ea. | Soft-Cooked Eggs
- 2 Ea. | Green Onions, - Sliced
- 2 Ea. | Carrots - Peeled And Cut Into Matchsticks
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