Sizzling Spicy Mexican Hot Chocolate Cookies Recipe - Sweet Heat
These rich spicy Mexican hot chocolate cookies blend fiery heat with sweet cocoa in every delightful bite. Ready for a flavor adventure that dances between sweet and spicy?
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Ingredients
- ½ cup (113 grams) unsalted butter, softened
- ¾ cup (150 grams) granulated sugar
- ¼ cup (50 grams) brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
- 1 cup (125 grams) all-purpose flour
- ½ cup (45 grams) unsweetened cocoa powder
- ½ cup (90 grams) semi-sweet chocolate chips or chunks
- ½ tsp baking soda
- ¼ tsp salt
- 1 tsp ground cinnamon
- ¼ tsp cayenne pepper (optional, adjust to taste)
- 2 tbsps (28 grams) granulated sugar (optional topping)
- 1 tsp ground cinnamon (optional topping)
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