Cinc: Baked Ditali & Creamy Tomato Sauce
This baked ditali captures all the rich, comforting flavors of pasta alla vodka, with a topping of crunchy breadcrumbs to contrast the creamy tomato sauce. For pops of green, we’re adding broccoli...
Ingredients
- 6 ounces Ditali Pasta
- ½ pound Broccoli
- 1 Yellow Onion
- 1 15-Ounce Can Crushed Tomatoes
- 4 ounces Fresh Mozzarella Cheese
- 1 clove Garlic
- ¼ cup Heavy Cream
- ¼ cup Panko Breadcrumbs
- 1 tablespoon Capers
- ¼ teaspoon Crushed Red Pepper Flakes
- 1 tablespoon Italian Seasoning
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