Vegan Zucchini Involtinis | margauxfood.ca

Ingredients

• 1 400 g block firm tofu
• 3 tablespoon (45 ml) lemon juice
• 3 tablespoons (45 ml) nutritional yeast
• 2 teaspoon (10 ml) white miso
• 2 teaspoon (10 ml) maple syrup
• 2 garlic cloves, minced
• 3/4 teaspoon (3.75 ml) salt
• Pepper, to taste
• 3 large zucchini or 4 small ones
• 2 tablespoons (30 ml) olive oil
• 1 small white onion, thinly sliced
• 1 clove garlic, minced
• 1/4 teaspoon (1.25 ml) salt
• 750 ml tomato coulis
• 2 cups (65 g) coarsely chopped spinach
• 2 cups (60 g) fresh basil leaves
• 3 tablespoons (45 ml) vegan parmesan cheese
• 1/4 cup (30 g) toasted panko breadcrumbs
• Olive oil drizzle