The ultimate vegan and gluten-free spaghetti - Complete Wellbeing

Ingredients

• Zucchini – 1 large or 2 medium
• Tomatoes – 600 g
• Tofu – 100 g
• Onion – 1 medium size
• Aubergine – 100 g
• Tomato Ketchup – 1 tbsp
• Chilli powder – 2 tsp
• Garlic – 5 cloves
• Rosemary – 1 tsp dry rosemary (optional)
• Oregano – 1 tsp dry oregano
• Basil – few fresh leaves (optional)
• Olive Oil – 1 tbsp (use olive oil which is suitable for cooking)
• Salt to taste