Chicken Breast Roasts- IGA Tasmania

Name: Chicken Breast Roasts- IGA Tasmania
Ingredients: 6 small skinless chicken breast fillets (about 200g each); 4 thin Italian pork and fennel sausages (about 325g); 2 green shallots, thinly sliced; 2 cloves garlic, finely grated; 2 Tbsp. pistachio kernels, roughly chopped; 3 dried figs, finely chopped; ¼ cup dried breadcrumbs; 2 tsp finely chopped fresh sage leaves, plus extra 6 whole leaves; 2 Tbsp. extra virgin olive oil; Sea-salt flakes and freshly ground black pepper, to season; Your favourite gravy, to serve; Cranberry sauce, to serve; Put a chicken breast in between two sheets of baking paper. Use a rolling pin to gently pound chicken to flatten out to 1cm thick. Set aside and repeat with remaining.

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Delicious Chicken Breast Roasts with a twist! Easy, quick, and perfect for 6 serves. Try this flavorful recipe today!

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Ingredients

6 small skinless chicken breast fillets (about 200g each)
4 thin Italian pork and fennel sausages (about 325g)
2 green shallots, thinly sliced
2 cloves garlic, finely grated
2 Tbsp. pistachio kernels, roughly chopped
3 dried figs, finely chopped
¼ cup dried breadcrumbs
2 tsp finely chopped fresh sage leaves, plus extra 6 whole leaves
2 Tbsp. extra virgin olive oil
Sea-salt flakes and freshly ground black pepper, to season
Your favourite gravy, to serve
Cranberry sauce, to serve
Put a chicken breast in between two sheets of baking paper. Use a rolling pin to gently pound chicken to flatten out to 1cm thick. Set aside and repeat with remaining.