Savory Garlic Mashed Carrots with Herb Infusion – Cooking With Martha

Ingredients

• 2 pounds of carrots, peeled and cut into chunks
• 4 cloves of garlic, peeled
• 1/4 cup of unsalted butter
• 1/2 cup of heavy cream
• 1 teaspoon of salt, or to taste
• 1/2 teaspoon of black pepper, or to taste
• 2 tablespoons of fresh parsley, finely chopped
• 1 tablespoon of fresh thyme leaves
• 1 tablespoon of fresh rosemary, chopped
• Zest of 1 lemon