Roasted Garlic Herb Smashed Carrots – Daniel Recipes

Ingredients

• 2 pounds of carrots, peeled and cut into large pieces
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons butter
• 1/4 cup freshly grated Parmesan cheese
• Fresh parsley, chopped, for garnish