3 Easy BBQ Snacks for the Summer | The Table by Harry & David

Ingredients

• For the BBQ Roasted Chickpeas:
• 15 ounce chickpeas (canned, rinsed and drained)
• 1 2 tablespoon olive oil
• 2 tablespoons Harry & David® Original Oregon Trail Barbecue Sauce
• For the BBQ Cheese Dip:
• 1 - NaN ounce cream cheese (room temperature)
• 1 4 cup Harry & David® Original Oregon Trail Barbecue Sauce
• 1 2 cup ranch dressing
• 2 cups shredded Colby jack cheese
• 1 2 cup shredded mozzarella
• Green onions sliced (for garnish)
• For the BBQ Chicken, Celery, & Blue Cheese Skewers:
• 1 pound boneless chicken tenders
• 1 1 2 cups Harry & David® Original Oregon Trail Barbecue Sauce
• 4 - 5 celery ribs (cut into 1-inch slices)
• 6 Rogue Creamery® or other blue cheese (chunks)