Grilled white fish with zucchini and kale pesto<!-- --> | The Low Carb Jumpstart
This recipe has been reposted here with permission from Diet doctor. The original recipe can be found here.Fire up the grill—or just pretend that your kitchen i
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Cooking tools:
- Grill
- Food processor
- Fish spatula
- Chef's knife
- Cutting board
- Mixing bowl
- Tongs
Ingredients
- 3 oz. Kale
- 3 tbsp lemon juice or lime juice
- 2 oz. walnuts
- 1 clove garlic
- 1/2 tsp salt
- 1/4 tsp ground black pepper
- 1/2 cup olive oil
- 1 ¼ lb zucchini
- 1 ½ lbs white fish fillets
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