Chicken Tikka Masala
Once voted Britain’s favourite curry, this dish might actually have been invented in Britain by mixing proper Indian chicken tikka with a curry sauce to satisfy our love of gravy. As well as having...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hairybikers.com.
Cooking tools:
- Immersion blender
- Blender
- Griddle
- Grill
- Saucepan
- Mixing bowl
- Refrigerator
- Stove
- Spoon
- Grater
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 2 tbsp ground cumin
- 2 tbsp ground coriander
- 2 tbsp Kashmiri chilli powder
- 1 tsp ground turmeric
- 1 tsp ground cinnamon
- 1 tsp ground fenugreek
- pinch of cloves
- 1 tbsp spice mix or 1 tbsp tandoori masala powder
- 3 garlic cloves, crushed
- 20g fresh root ginger, grated
- 2 tbsp yoghurt
- Juice of 6 lemons
- 4 boneless chicken breasts, skinned and diced
- fresh coriander, to serve
- 3 tbsp vegetable oil
- 2 onions, finely sliced
- 4 garlic gloves, crushed
- 25g fresh root ginger, grated, or finely chopped
- 1 tbsp spice mix
- 3 tbsp tomato purée
- 1 tsp caster sugar
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