Crispy Tofu with Broccoli - MA SNAP-ED

Ingredients

• *For the tofu*
• 1 (14-ounce) container firm or extra firm tofu
• 1 teaspoon cornstarch
• 1 tablespoon low-sodium soy sauce
• 2 teaspoons vegetable oil, plus 1 teaspoon for oiling the pan
• *For the broccoli*
• 1 head broccoli
• 2 teaspoons vegetable oil
• 1⁄2 teaspoon kosher salt
• pinch black pepper
• *For the sauce*
• 2 tablespoons low-sodium soy sauce
• 1 tablespoon rice or white wine vinegar
• 1⁄4 teaspoon ground ginger
• 1⁄2 teaspoon hot sauce, like Sriracha, Frank’s RedHot Sauce, or Tabasco (if you like spicy)