Sheet Pan Crispy Teriyaki Tofu and Broccoli Recipe | Samsung Food App
Sheet Pan Crispy Teriyaki Tofu and Broccoli is sure to change any negative opinions about tofu you once had! Crisp, flavorful and not the least bit soggy.
Ingredients
- 1 block extra firm tofu
- 2 teaspoons extra virgin olive oil
- 2 teaspoons low sodium tamari or soy sauce
- 2 teaspoon arrowroot starch or cornstarch
- 3 cups broccoli florets
- 1 tablespoon extra virgin olive oil
- Kosher salt and fresh ground black pepper to taste
- 1/3 cup low sodium tamari or soy sauce
- 3 tablespoons water
- 2 tablespoons maple syrup
- 2 tablespoon rice vinegar
- 1 clove grated garlic
- 1/2 teaspoon sriracha
- 1/4 teaspoon ground ginger
- 1 teaspoon arrowroot starch or cornstarch whisked together with 1 teaspoon of water
- Brown rice for serving
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