Leek and Spinach Quiche – French Women Don't Get Fat
Delightful Leek and Spinach Quiche, inspired by French Women Don't Get Fat, featuring creamy layers of leeks, spinach, and Gruyère cheese in a cabbage-lined pan. Perfect for vegetarian spring meals.
Ingredients
- 1 head savoy cabbage
- 2 leeks, white parts only,sliced
- 2 medium onions, peeled and diced
- 1 tablespoon olive oil
- 5 ounces spinach, washed and chopped
- Salt and freshly ground pepper
- 2 large eggs
- 1 cup cream (more may be needed)
- 1 cup grated Gruyére cheese
- Pinch of nutmeg
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