Leek and Spinach Quiche
Delightful Leek and Spinach Quiche, inspired by French Women Don't Get Fat, featuring creamy layers of leeks, spinach, and Gruyère cheese in a cabbage-lined pan. Perfect for vegetarian spring meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at frenchwomendontgetfat.com.
Cooking tools:
- Skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Spatula
- Oven
- Stove
- Paper towel
Ingredients
- 1 head savoy cabbage
- 2 leeks, white parts only,sliced
- 2 medium onions, peeled and diced
- 1 tablespoon olive oil
- 5 ounces spinach, washed and chopped
- Salt
- freshly ground pepper
- 2 large eggs
- 1 cup cream (more may be needed)
- 1 cup grated Gruyére cheese
- Pinch of nutmeg
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