Leek & Spinach Tofu Quiche
When blended, the tofu creates the perfect consistency for this quiche and the turmeric creates a beautiful golden colour. This tofu quiche is hearty, filling and can be enjoyed hot or cold!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pickuplimes.com.
Cooking tools:
- Food processor
- Tart pan
- Kitchen scale
- Oven
- Stove
- Saute pan
- Chef's knife
- Cutting board
- Spatula
- Fork
- Spoon
- Measuring spoon
- Measuring cup
- Mixing bowl
- Kitchen towel
- Pastry brush
Ingredients
- 2 medium leek
- 1 Tbsp vegetable oil
- 1 medium onion
- 3 garlic clove
- ½ tsp salt
- 5 cups spinach
- ½ vegetable bouillon cube
- 1 tsp dried thyme
- 1 tsp dried parsley
- ½ tsp ground black pepper
- 9.52 oz vegan puff pastry dough
- 1 Tbsp bread crumbs
- 22.93 oz firm tofu
- 1¼ lemon
- ¼ cup nutritional yeast flakes
- 1 Tbsp cornstarch
- 1 tsp Dijon mustard
- 1 tsp ground turmeric
- ½ tsp kala namak
- 1 cup cherry tomatoes
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