Recipe: Kwareżimal - Coeliac Association Malta
Traditional Kwareżimal sweet recipe using ground almonds, sugar, and gluten-free flour. Roast the almonds for longer storage and add a touch of lemon peel and honey. Perfect for those following a...
Ingredients
- 225g pure ground almonds
- 225g sugar
- 1/2 teaspoonful cinnamon
- 170g gluten free flour
- Grated lemon peel
- Tablespoonful flower water (ilma żahar)
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