Recipe: Kwareżimal - Coeliac Association Malta

Recipe: Kwareżimal - Coeliac Association Malta

coeliacassociationmalta.org

Traditional Kwareżimal sweet recipe using ground almonds, sugar, and gluten-free flour. Roast the almonds for longer storage and add a touch of lemon peel and honey. Perfect for those following a...

View full recipe on coeliacassociationmalta.org

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Ingredients

  • 225g pure ground almonds
  • 225g sugar
  • 1/2 teaspoonful cinnamon
  • 170g gluten free flour
  • Grated lemon peel
  • Tablespoonful flower water (ilma żahar)

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