Recipe: Biskuttini tar-raħal - Coeliac Association Malta

Name: Recipe: Biskuttini tar-raħal - Coeliac Association Malta
Ingredients: 250g gf self raising flour (dove’s farm) (or 250g plain flour and 1tsp baking powder); 90g castor sugar; 2 eggs; 62.5g margarine; ¼ tsp ground cloves or mixed spice; 1 tsp whole aniseed / caraway seed (ħlewwa); 1tsp ground aniseed / caraway seed; ¼ tsp Vanilla (optional); 1tsp Orange and/or lemon peel (optional); ICING: icing sugar, coloring, lemon juice

coeliacassociationmalta.org

These traditional cookies should be stored in an airtight container once cooled completely and can also be frozen for 3 months. They turned out great even witho

View full recipe on coeliacassociationmalta.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at coeliacassociationmalta.org.

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Ingredients

250g gf self raising flour (dove’s farm) (or 250g plain flour and 1tsp baking powder)
90g castor sugar
2 eggs
62.5g margarine
¼ tsp ground cloves or mixed spice
1 tsp whole aniseed / caraway seed (ħlewwa)
1tsp ground aniseed / caraway seed
¼ tsp Vanilla (optional)
1tsp Orange and/or lemon peel (optional)
ICING: icing sugar, coloring, lemon juice