Double Nut Baklava Recipe: How to Make It

Ingredients

• 1-1/4 cups sweetened shredded coconut, toasted
• 1/2 cup finely chopped macadamia nuts
• 1/2 cup finely chopped pecans
• 1/2 cup packed brown sugar
• 1 teaspoon ground allspice
• 1-1/4 cups butter, melted
• 1 package phyllo dough (16 ounces, 14x9-inch-sheet size), thawed
• 1 cup sugar
• 1/2 cup water
• 1/4 cup honey