Almond Pecan Baklava | VegNews
This baklava features crunchy, sweet, and sticky layers of phyllo dough with a cinnamon-infused nut mixture that’s guaranteed to hit the sweet spot.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegnews.com.
Ingredients
- For the nut mixture:
- ¾ cup almonds
- ¾ cup pecans
- 3 tablespoons
- coconut sugar
- 1½ teaspoons ground cinnamon
- ½ teaspoon grated lemon zest
- ¼ teaspoon vanilla bean powder
- ¼ teaspoon salt
- For the phyllo layers:
- 4 to 6 tablespoons refrigerated canned coconut cream, divided
- ¼ cup almond meal
- 2 tablespoons coconut sugar
- ½ (1-pound) package
- frozen phyllo pastry dough
- , thawed
- For the syrup:
- ½ cup plus 2 tablespoons agave nectar
- 2 tablespoons lemon juice
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