Double Nut Baklava Recipe: How to Make It

Name: Double Nut Baklava Recipe: How to Make It
Total time: 55 min
Ingredients: 1-1/4 cups sweetened shredded coconut, toasted; 1/2 cup finely chopped macadamia nuts; 1/2 cup finely chopped pecans; 1/2 cup packed brown sugar; 1 teaspoon ground allspice; 1-1/4 cups butter, melted; 1 package phyllo dough (16 ounces, 14x9-inch-sheet size), thawed; 1 cup sugar; 1/2 cup water; 1/4 cup honey

www.tasteofhome.com

It may take some time to make this rich, buttery treat, but it's well worth the effort! The blend of coconut, pecans and macadamia nuts is irresistible. —Kari Kelley, Plains, Montana

Keywords

baklava home

View full recipe on www.tasteofhome.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.

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