How To Make A Simple, Authentic Ayala Curry - Licious Blog

Ingredients

• 500 g of Indian Mackerel (steak cuts preferred)
• 2-3 in pieces Kudampuli/ 1 lime sized Tamarind (soakedwarm water)
• 2 Tomatoes (chopped)
• 10-15 small onions (chopped)
• 3 Green Chillies (sliced)
• 1 tbsp Red chilli powder
• 2 tbsp of Kashmiri Chilli Powder
• 1 tsp Black pepper powder
• 1/4 tbsp fenugreek powder
• 1/2 tbsp of turmeric powder
• 1 tsp Mustard Seeds
• 2 Sprigs Curry Leaves
• 2 tbsp Ginger Garlic Paste
• 3 tbsp Coconut Oil
• Salt to taste
• 2-3 glasses of water (according to the consistency you would like)