Take your fish curry up a level with pepper | Recipe | Onmanorama

Ingredients

• ¼ kg ayala (Indian mackerel) / mathi (sardine)
• 3 tbsp pepper
• 3 tbsp coconut oil
• ¼ tsp fenugreek seeds
• 1 small onion
• 3 sprigs of curry leaves
• Crushed ginger and garlic
• 3 green chillies
• 1 tsp turmeric powder
• 1 ½ tbsp of coriander powder
• 1 tomato (medium-sized)
• 1 lemon-sized tamarind
• 1 ½ cup of water
• Salt (as needed)