Fried polenta - Better Homes & Gardens Australia
Jazz up your antipasto platter with smooth, creamy fried polenta bites. Perfectly crispy on the outside, soft on the inside—serve as an appetizer or snack. Serves 6.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- Melted butter, for greasing
- 1.5L water
- Pinch salt
- 300g instant polenta
- 80g parmesan, finely grated
- ¼ cup pure cream
- Extra 40g unsalted butter
- ½ tsp sea-salt flakes
- 2 Tbsp olive oil
- 12 sage leaves
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