Creamy polenta | Recipe Cart
Soft, creamy polenta is the perfect side dish - it looks elegant, tastes terrific and is ready in just a few minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Ingredients
- 750ml (3 cups) cold water
- 170g (1 cup) coarse polenta (cornmeal)
- 125ml (1/2 cup) thin cream
- 20g (1/4 cup) finely grated parmesan
- 40g butter
- Salt
- Finely ground white pepper
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