Stir-fried Abalone with Celery in XO Sauce | Recipes | Lee Kum Kee Home | HONG KONG
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- LKK Abalone in Red Braising Sauce with Dried Scallop 2 Cans
- Celery 150g (Sectioned)
- Red and Yellow Capsicum ½pc each (Chopped)
- LKK Minced Garlic 1½ Tbsp.
- Ginger 30g (Sliced)
- Corn Starch Water 2 Tsp.
- Sauce of LKK Abalone in Red Braising Sauce with Dried Scallop 1 Tbsp.
- LKK XO Sauce 1 Tbsp.
- LKK Premium Chicken Bouillon Powder ½ Tsp.
- Lee Kum Kee Shaoxing Huadiao Wine 1 Tbsp.
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